Crush 1 package Girl Scout Lemonade Cookies (set back 2 or 3 if you want them on top)
Mix cookies with 1/3 melted butter
Press in a 8 by 8 pan
Mix with a mixer-
16 ounces softened cream cheese
2 cups powdered sugar
Lemon Juice to taste ( I used the juice of 2 whole large lemons)
Fold in a small tub of cool whip, pour over crust.
For the top I swirled in a little yellow food color. wink emoticon
Chill for 2-3 hours, garnish with the cookies that you set aside
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