Easy but delicious biscuits!
This recipe will make about 12 biscuits.
3 cups unsifted flour
3 teaspoons salt...
3 tablespoon sugar
2 tablespoon baking powder
1 1/3 cup really cold milk
2/3 cup REAL butter, melted
This recipe will make about 12 biscuits.
3 cups unsifted flour
3 teaspoons salt...
3 tablespoon sugar
2 tablespoon baking powder
1 1/3 cup really cold milk
2/3 cup REAL butter, melted
Preheat oven to 425.
Melt butter and sit aside.
Put milk in freezer for 10 minutes while you sift into mixing bowl flour, salt, sugar and baking powder.
Combine the cold milk with the melted butter. Stir with a fork until butter forms small clumps.
Make a nest in the flour mix.
Pour in melted butter and milk mixture and begin stirring with a spoon until thoroughly mixed.
Turn onto floured board, and knead gently 6 to 8 times.
Pat dough to 1/2" thickness.
Cut into biscuits.
Place on baking sheet and brown in oven 10-13
Brush the tops of hot biscuits with melted butter.
Melt butter and sit aside.
Put milk in freezer for 10 minutes while you sift into mixing bowl flour, salt, sugar and baking powder.
Combine the cold milk with the melted butter. Stir with a fork until butter forms small clumps.
Make a nest in the flour mix.
Pour in melted butter and milk mixture and begin stirring with a spoon until thoroughly mixed.
Turn onto floured board, and knead gently 6 to 8 times.
Pat dough to 1/2" thickness.
Cut into biscuits.
Place on baking sheet and brown in oven 10-13
Brush the tops of hot biscuits with melted butter.
