Carrot Banana Bread Recipe

Carrot banana bread is a great twist on the traditional banana bread recipe. 


1⁄3 cup vegetable oil
1 cup sugar
2 eggs
2 cups all-purpose flour
1 teaspoon baking soda
1⁄2 teaspoon salt
3⁄4 teaspoon ground cinnamon
1⁄4 teaspoon ground nutmeg
3 medium bananas, ripe, mashed
1 cup grated carrot
1⁄2 cup chopped pecans

Preheat oven to 350 degrees and spray a non-stick 9-inch by 3-inch loaf pan with vegetable spray.
In a medium size mixing bowl, combine the oil and sugar; add eggs, mixing well.
Combine the flour, baking soda, salt, cinnamon and nutmeg; gradually add to the creamed mixture alternately with bananas.
Mix in carrots and pecans.
Bake for 55 to 65 minutes or until a toothpick inserted near center comes out clean.
Cool for 10 minutes before removing from pan, then remove from pan and place on a wire rack to cool completely.