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Wednesday, January 20, 2016

Faux Potato Casserole



2 1⁄2 cups cooked cauliflower 
1 cup sour cream
3⁄4 cup shredded cheddar cheese 
3 green onions, finely chopped
3 -6 slices crumpled cooked bacon 
salt and pepper

DIRECTIONS

Pre-heat oven to 350.
Chop cooked cauliflower into desired size
Mix sour cream, 1/2 of the green onions, 1/2 of the cheese, 1/2 of the bacon, and salt and pepper to taste in medium bowl.
Stir in the cauliflower.
Place in medium baking dish and sprinkle remaining cheese and bacon on top.
Bake for 20 minutes.
Sprinkle the remaining green onions on top just before serving. ( I was all out of them)

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